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Quescrem Mascarpone Tiramisu Mousse Filling

Recipe for a delicious tiramisu mousse made with Quescrem mascarpone, ideal for filling any type of pastry or confectionery. It has a characteristic and intense taste of Italian tiramisu.

Recipe created by Quescrem



500 g Mascarpone Quescrem

400 g cream 35% M.G.

150 g sugar

40 g egg yolk

1 tablespoon soluble coffee

15 g almond liqueur

Cocoa powder



  1. In a bowl, place the egg yolks together with the sugar, cook the yolks in a bain-marie until they are white.

  2. Add the almond liqueur, beat for a few more seconds and remove from the bain-marie.

  3. Leave to cool and add the mascarpone Quescrem and cream, beat until it is smooth and lump-free.

  4. Add the soluble coffee and mix.

  5. Place in a piping bag with a nozzle, fill in the desired pieces and sprinkle with cocoa.



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