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Indulge in the perfect blend of fall flavors with this rich and cozy Brioche Gourmet Pumpkin-Eggnog French Toast. This delicious twist on the classic French toast is made with thick slices of our brioche gourmet bread, soaked in a creamy mixture of pumpkin purée, seasonal spices, and velvety eggnog. The result is a warm, spiced, and slightly sweet breakfast treat with crispy edges and a custardy center. Topped with a dusting of powdered sugar, a drizzle of maple syrup, and perhaps a dollop of Président Whipped Cream, this French toast will bring all the comforting tastes of autumn to your table. Perfect for a special weekend breakfast or a festive holiday brunch!
Recipe by Brioche Gourmet
Ingredients
12 slices of Sliced Brioche Loaf
1 can (15 ounces) 100% pure pumpkin
1/2 cup plus 2 tablespoons Président unsalted butter, 4 tablespoons softened
2 large eggs
1 1/3 cups eggnog
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1 pinch ground nutmeg
1/4 cup plus 2 tablespoons maple syrup
Powdered sugar for garnish (optional)
Instructions
In medium bowl, stir 1/4 cup pumpkin and 4 tablespoons of Président unsalted butter, softened; refrigerate at least 30 minutes. Makes about 1/2 cup.
In wide, shallow dish, whisk eggs, eggnog, cinnamon, vanilla extract, salt, nutmeg and remaining pumpkin. In 3 batches, on griddle or in large skillet, melt 2 tablespoons of Président unsalted butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides and place on griddle; cook 6 minutes or until golden brown, turning once.
Serve French toast topped with pumpkin-butter mixture drizzled with syrup and garnished with sugar, if desired.Â
Enjoy!
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