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Jones Dairy Farm is a 7th generation family owned and operated company located in Fort Atkinson, Wisconsin. For more than 130 years, Jones has been using real, natural ingredients, original recipes and time-honored traditions to create distinctive and timeless products. Jones is known for producing All Natural Sausage, Naturally Smoked Hams, and Dry-Aged Bacon products, all free of binders, fillers and MSG. ​They have stayed true to who they've been since Milo Jones started the company in 1889.

A True Family Business

When Milo Jones started the family business in 1889, he was inspired by his mother’s all-natural, homemade breakfast sausage recipe. It was so full of authentic, wholesome flavor he wanted to share it with his friends, both near and far.

Over the past 133 years, many developments have been made in the food business—developments that make production faster and cheaper. Yet in that time, Jones Dairy Farm has resisted adding anything artificial to their sausage recipes. That’s not the way Milo would have wanted it, and it’s not the way they want it. For them, it’s important they stay true to their roots. They still use that same family recipe for our all-natural breakfast sausages, and apply that principle to their full range of products today.

The Iconic Farmhouse

You know that farmhouse you see in their logo? It’s an illustration of an actual farmhouse that’s part of the Jones Dairy Farm grounds, where members of their family still live and where their products are produced to this day.

The farmhouse is a very real place and is the site of Jones Dairy Farm corporate and family events. Their friends and relatives still sleep in the bedrooms. And their kitchen still churns out family-style meals. The Jones Dairy Farm farmhouse is a living symbol of their authenticity and commitment to keeping things honest and real—just like Milo would have wanted it.

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