This gluten-free hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor. Then, it’s dry aged—a process only we use—that creates a more pure, less salty, bacon flavor that you can only get from Jones. The process takes extra time, but we think you’ll agree that it’s worth it.

Jones Hickory Smoked Sliced Bacon

United States
Place layer of paper towels in a shallow microwavable dish. Lay hickory smoked bacon slices on towels and cover with another layer of towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Since microwaves tend to vary in power, these instructions are a good working guide and can be modified to suit the individual consumer's cooking preference.

# Slices Approx. Cook Time

2 slices 3 minutes

4 slices 5-1/2 minutes

6 slices 8 minutes

8 slices
10 minutes
Serving Size: 1 pan fried slice (9g)

Servings per Container 9

Calories: 50

Calories from Fat: 35

% Daily Value *

Total Fat: 4g6%

Saturated Fat: 1.5g8%

Trans Fat: 0g

Cholesterol: 10mg3%

Sodium: 130mg5%

Total Carbohydrates: 0g0%

Dietary Fiber: 0g0%

Sugars: 0g

Protein: 3g

Vitamin A: 0%Vitamin C: 2%

Calcium: 0%Iron: 0%

The 1 lb. package contains 19 servings; each serving contains 50 calories (35 from fat), 4g fat, 1.5g sat. fat, 10mg choesterol, 130mg sodium, and 3g protein.

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Jones Hickory Smoked Sliced Bacon

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	# Slices	Approx. Cook Time
	2 slices	3 minutes
	4 slices	5-1/2 minutes
	6 slices	8 minutes
	8 slices	10 minutes