Citterio prosciutto is slowly dry-air aged in the Pennsylvania Pocono Mountains for up to a year or more. Prosciutto Boneless (Silver) CitterioAdd to WishlistOriginItaly ConservationKeep refrigerated NutritionNutritional information for 28 g of product Energy 60 kj - 30 kcal Carbohydrates 20mg Protein 0g Salt 7g Fats 3.5g of which Saturated Fatty Acids 1.5g Cholesterol 520mg