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Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone. Garofalo proudly uses a bronze die for their Gluten Free cuts, just like they do with their regular cuts, assuring pasta that extra texture. This special recipe with corn, quinoa and rice is GMO-free, and provides an excellent source of fiber, key to a healthy diet.

Gluten Free Linguine Garofalo

  • Italy

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