Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.Fettucce Garofalo RistoranteAdd to WishlistOriginItaly Cooking Time13 minutes Nutrition Amount Per 100 grams1 package (269 g)100 grams Calories 99 % Daily Value* Total Fat 2.7 g 4% Saturated fat 0.9 g 4% Trans fat regulation 0 g Cholesterol 14 mg 4% Sodium 166 mg 6% Potassium 168 mg 4% Total Carbohydrate 14 g 4% Dietary fiber 2 g 8% Sugar 1.3 g Protein 6 g 12% Calcium 2% Iron 3% Vitamin D 0% Vitamin B6 5% Cobalamin 0% Magnesium 1%
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