Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle is a good source of fiber and complex carbohydrates, which provides our bodies with vitamins, minerals and energy.Farfalle Santa LuciaAdd to WishlistOriginItaly Cooking Time15 minutes NutritionNutrition Facts Calories 200 (836 kJ) % DV* Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 42 g 14% Dietary Fiber 3 g 12% Sugars 1 g Protein 7 g Calcium 0 mg Potassium 118 mg Iron 2 mg