Tender, dry-cured Spanish-style salameChorizo Cantimpalo Large CitterioAdd to WishlistOriginItaly ConservationKeep refrigerated IngredientsTender, dry-cured Spanish-style salame, with a coarse grind, made with select cuts of pork NutritionNutritional information for 28 g of product Energy 70 kj - 50 kcal Carbohydrates 20mg Protein 1g Salt 5g Fats 6g of which Saturated Fatty Acids 2g Cholesterol 240mg
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