Chocolate Croissants or Pain au Chocolat are a type of viennoiserie sweet pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with pieces of dark chocolate in the center.
Authentic French Chocolate Croissants (Frozen) Le Petit Français
Bake for 15 to 20 mins at 170°C / 356°F
France