top of page

Chocolate Croissants or Pain au Chocolat are a type of viennoiserie sweet pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with pieces of dark chocolate in the center. 

Authentic French Chocolate Croissants (Frozen) Le Petit Français

  • Bake for 15 to 20 mins at 170°C / 356°F

  • France

bottom of page